A basic but solid French toast recipe. The original recipe had a picture boasting heart-shaped food!

Ingredients Step
2 eggs
1 T. sugar
½ t. cinnamon
dash nutmeg
¼ t. vanilla		 Whisk together.
⅛ c. milk Whisk in well, then pour into a shallow dish.
5 slices bread Let soak until the bread feels like a wet sponge (time will depend on level of staleness), one or two slices at a time. Flip and repeat.
egg mixture
 Fry in buttered skillet on low/medium-low, flipping when needed.

Source: FoodNetwork