Ingredients | Step |
---|---|
15 oz. can chickpeas (1.5 c.; 0.5 c. from dry) | Mash well. |
2 T mayo 2 T tahini |
Add in. Salt to taste. |
Frank's Red Hot | Add to taste. |
pita chips carrotscelery cucumber ranch dressing |
Serve. |
Source: Post Punk Kitchen
Ingredients | Step |
---|---|
15 oz. can chickpeas (1.5 c.; 0.5 c. from dry) | Mash well. |
2 T mayo 2 T tahini |
Add in. Salt to taste. |
Frank's Red Hot | Add to taste. |
pita chips carrotscelery cucumber ranch dressing |
Serve. |
Source: Post Punk Kitchen