Serve with cranberry sauce, applesauce, and/or sour cream.

Can fry in morning & leave on paper towels at room temperature, then reheat on a cookie sheet at 400 degrees or under a broiler.

1½ pounds of potato serves 4 people.

Ingredients Step
2 onions Grate on a box grater. Squeeze excess juices out over sink.
3 lb. boiling potatoes Grate on a box grater. Rinse & squeeze excess juices out over sink.
oil Start heating oil in a skillet.
6 T. flour
1 t. salt
3 eggs		 Combine, then mix in onions and potato.
Fry.

Source: Aaron's Aunt Leah