Tag: oats

Blueberry Oat Muffins

We made this recipe twice in two days. Yes, it's that good. Not too sweet, great texture. (Also it can be made gluten-free by using Measure for Measure flour and certified oats, in a gluten-free kitchen.)

Flax milk works great. I haven't tried oat milk in this recipe because I've run into trouble with the chemistry of oat milk in breads.

Yield: 24 muffins (or two 9x4 quick breads). (You'll definitely want so many -- store the extras in the freezer for later in the week.)

Ingredients Step
Preheat oven to 350 degrees.
Grease 24 muffin cups, or use liners. (Liners are easier but you'll lose more muffin to them.)
270 g oats Grind in food processor to create flour.
270 g (3 c.) oat flour
240 g (2 c.) AP flour
300 g (1½ c.) sugar
4 t. baking powder
1½ t. salt
1 t. cinnamon
Whisk dry ingredients together.
1½ c. milk, cold
6 eggs, room temperature
⅔ c. oil
2 t. vanilla
Whisk wet ingredients together.
4 T. oats
2 T. sugar
½ t. cinnamon
Stir topping together.
Pour liquid into dry. Stir until there are still dry streaks.
1½ c. blueberries (8-10 oz. by weight) Fold in until just combined.
Spoon level ¼ cups into each muffin well.
Sprinkle topping evenly over the muffins.
Bake until toothpick test comes clean (lightly golden tops, perhaps 23-25 minutes).
Cool on wire rack once cool enough to handle.

Source: Jonathan Brasil at King Arthur

Morning Glory Oatmeal

Ingredients Step
Preheat oven to 375 degrees. Grease an 8" square dish.
2 c. milk
⅓ c. maple syrup
1 egg
2 T. oil
1.5 t. vanilla
Whisk together the wet ingredients.
2 c. old fashioned oats (must be old fashioned)
1 t. baking powder
¾ t. cinnamon
½ t. salt
Combine dry ingredients in a large bowl (this will be the primary bowl). Pour the wet ingredients on top and stir together.
½ c. raisins
½ c. pecans
2 T. coconut flakes
1 diced apple (~1½ c.)
1-2 shredded carrots (~½ c.)
Add to the wet ingredients. Stir to mix. Then pour into the greased dish.
½ c. pecans
2 T. coconut flakes
¼ t. cinnamon
1 T. brown sugar
pinch of salt
Combine in a small bowl. Top the oatmeal with this mixture.
Bake 40-45 minutes, until the edges are golden and the center is just set.

Source: WaPo

Cranberry Baked Oatmeal

Cheery, festive, tasty. Easy too. (Except for picking through the berries....)

Ingredients Step
Preheat oven to 350 degrees Fahrenheit. Grease a 9x9" baking dish.
1½ c. cranberries Spread in a single layer on the bottom of the greased dish.
1¾ c. old fashioned oats
½ c. nuts, chopped
¼ c. flaked coconut, unsweetened
1½ t. cinnamon
½ t. ginger, ground
¾ t salt
Combine in a large bowl.
1 egg
2 T. coconut oil, melted
2 c. milk
¼ c. maple syrup
2 t. vanilla
Whisk together in a separate medium bowl.
Add the wet mixture to the dry mixture, and stir to combine. Pour the oat mixture over the cranberry layer in the baking dish.
½ c. cranberries, fresh
2 T. flaked coconut
Sprinkle on top.
Bake at 350 degrees until the top of the oatmeal is set, roughly 30-40 minutes.

Source: Sarah via Tasty video