I have multiple pizza sauce recipes.

Mom's Pizza Sauce

This recipe makes 4 cups of sauce, which can be used for ~3 pizzas depending on size. It freezes well.

Ingredients Step
28 oz. crushed tomato
6 oz. tomato paste
1 t. sugar (increase for deep dish)
1 t. black pepper (decrease for deep dish)
1/4 t. cayenne (decrease for deep dish)
1/2 t. garlic powder
2 t. basil (6 t. if fresh)
1 t. oregano (2 t. if fresh)
1/4 t. fennel		 Combine.
salt To taste.

Source: Mom's pizza cookbook

Pizza parlor alternative

An alternative pizza sauce recipe, less spiced.

Ingredients Step
head of garlic Roast by rubbing with olive oil, sprinkling with salt, then wrapping in aluminum foil and baking at 400 degrees for about 30 minutes.
2 T. olive oil
2 twigs fresh oregano
¼ white onion, finely minced
¼ yellow onion, finely minced
2-3 squished roasted garlic cloves
up to 1 T of combined salt, black pepper, red pepper		 Cook in a saucepan over medium-high heat until onions are translucent.
28 oz. can peeled San Marzano tomatoes (avoid tomatoes packed with calcium chloride) Add to saucepan. Stir intermittently until sauce develops a deep red color.

Source: dannyphantom