Ingredients Step
oil
1 large white onion, diced
3 carrot, diced
3 celery stalk, diced		 Saute in large pot until translucent.
2 cloves garlic, minced Add. Cook 30 seconds, until fragrant.
28 oz. can diced tomatoes
1 qt. stock
4 T. (¼ c.) tomato paste
1 t. oregano
1 t. basil
1 t. marjoram
½ t. thyme
½ t. rosemary		 Add. Bring to simmer.
1 zucchini, quartered and sliced
1½ c. (1 can) white beans
1½ c. (1 can) kidney beans
½ c. frozen green beans
½ c. small shell pasta		 Add. Simmer 10-15, until pasta and vegetables are tender.
2 c. fresh spinach Stir in. Cook until wilted.
salt
pepper		 Season to taste.

Source: inspired by the Olive Garden