Pamela Toman

Tag: cucumber

Ingredients	Step
15 oz. can chickpeas (1.5 c.; 0.5 c. from dry)	Mash well.
2 T mayo 2 T tahini	Add in. Salt to taste.
Frank's Red Hot	Add to taste.
pita chips carrots celery cucumber ranch dressing	Serve.

Source: Post Punk Kitchen

Yields 2 cups.

Ingredients	Step
1 cucumber (8 oz.)	Peel, seed, shred, drain.
1 c. Greek yogurt 3 T. mint, chopped 2 t. lime or lemon juice 1/8 t. salt 2 garlic cloves	Combine with cucumber.

Source: Cooking Light