Breakfast

Chocolate Chia Seed Pudding

Nutritious and delicious -- a good source of calcium, iron, fiber, and not a bad source of protein (24 g from 8 T. of chia seeds, plus potentially more from the milk). Vegan.

Must be made the day before so it has time to set up. Topping with fruit is lovely.

Ingredients Step
20 g (¼ c.) cocoa powder
90 g (3-5 T.) maple syrup
½ t. cinnamon
½ t. vanilla
pinch sea salt
Stir together in a 4-cup bowl that has storage lid, until the mixture is fully smooth and no dry cocoa powder remains.
½ c. chia seeds
1½ c. oat (or other) milk
Stir thoroughly into chocolate mixture, incorporating milk a bit at a time. Cover with lid and put into fridge for 30-45 minutes.
After 30-45 minutes, stir again (this reduces the chance of lumps), then return to fridge to set up overnight.

Source: Minimalist Baker

French Toast

A basic but solid French toast recipe. The original recipe had a picture boasting heart-shaped food!

Ingredients Step
2 eggs
⅛ c. milk
1 T. sugar
½ t. cinnamon
dash nutmeg
¼ t. vanilla
Whisk well, then pour into a shallow dish.
egg mixture
5 slices bread
Fry in buttered skillet, flipping when needed.

Source: FoodNetwork

Morning Glory Oatmeal

Ingredients Step
Preheat oven to 375 degrees. Grease an 8" square dish.
2 c. milk
⅓ c. maple syrup
1 egg
2 T. oil
1.5 t. vanilla
Whisk together the wet ingredients.
2 c. old fashioned oats (must be old fashioned)
1 t. baking powder
¾ t. cinnamon
½ t. salt
Combine dry ingredients in a large bowl (this will be the primary bowl). Pour the wet ingredients on top and stir together.
½ c. raisins
½ c. pecans
2 T. coconut flakes
1 diced apple (~1½ c.)
1-2 shredded carrots (~½ c.)
Add to the wet ingredients. Stir to mix. Then pour into the greased dish.
½ c. pecans
2 T. coconut flakes
¼ t. cinnamon
1 T. brown sugar
pinch of salt
Combine in a small bowl. Top the oatmeal with this mixture.
Bake 40-45 minutes, until the edges are golden and the center is just set.

Source: WaPo

Strata

Ingredients Step
2k cups of bread Scantly fill a lidded baking dish with cubes of stale bread (you'll add more volume, and it'll rise more when baked). Measure the volume of the bread (it's probably 4-6 cups), and cut that number in half. We'll call half the volume of bread "k".
If you're going to make the strata the night before, first dry out the bread cubes by baking them at 250 degrees for 5-10 minutes, just until they start to brown.
k cups of eggs (~4-5 eggs per cup)
k cups of milk
seasoning
Beat eggs. Add the seasoning (e.g., salt and pepper, mustard, hot sauce, paprika, nutmeg, herbs, lemon zest) and mix well. Add milk and mix well. Set the egg mixture aside.
k cups of cheese (some reserved for topping)
k cups of extras
Butter the dish. Combine the cheese and extras with your bread in the buttered dish, layering or mixing together.
reserved cheese Pour the egg and milk mixture on top of the bread base. Press down to make sure all bread cubes have been submerged. Top the strata with reserved cheese. Cover and let it rest at least 30 minutes, and potentially overnight in the fridge.
When you're ready to bake, preheat the oven to 350 degrees. Bake the strata covered (until it rises too high), uncovering it only for the last 15-30 minutes to brown the top. Bake until the eggs reach 160 degrees. (Depending on how cold your ingredients are, baking may take ~30-60 minutes.)

Source: Anna Stockwell (epicurious.com)

Cranberry Baked Oatmeal

Cheery, festive, tasty. Easy too. (Except for picking through the berries....)

Ingredients Step
Preheat oven to 350 degrees Fahrenheit. Grease a 9x9" baking dish.
1½ c. cranberries Spread in a single layer on the bottom of the greased dish.
1¾ c. old fashioned oats
½ c. nuts, chopped
¼ c. flaked coconut, unsweetened
1½ t. cinnamon
½ t. ginger, ground
¾ t salt
Combine in a large bowl.
1 egg
2 T. coconut oil, melted
2 c. milk
¼ c. maple syrup
2 t. vanilla
Whisk together in a separate medium bowl.
Add the wet mixture to the dry mixture, and stir to combine. Pour the oat mixture over the cranberry layer in the baking dish.
½ c. cranberries, fresh
2 T. flaked coconut
Sprinkle on top.
Bake at 350 degrees until the top of the oatmeal is set, roughly 30-40 minutes.

Source: Sarah via Tasty video