Recipes

Blueberry Muffins

Ingredients	Step
	Preheat oven to 400 degrees. Grease 12 small or 6 large muffin cups.
1¾ c. AP flour 2½ t. baking powder ½ t. salt ¼ t. nutmeg 1 t. cinnamon ½ c. sugar	Combine.
1 egg ¾ c. milk	Combine.
⅓ c. butter, melted egg mixture flour mixture	Stir until just blended.
1¼ c. blueberries	Stir in.
	Pour into muffin cups. Bake 16-20 minutes, until toothpick test passes.

Source: Mom

Nutrition: 169 calories per small muffin (3 g. protein, 6 g. fat, 25 g. carbs, 246 mg sodium)

Ingredients	Step
	Preheat oven to 425 degrees.
	Heat a 10" cast iron skillet.
3 T. butter	Add. Let melt until it sizzles.
3 eggs, ideally room temp ½ c. dairy milk, ideally room temp	Whisk together in a small bowl.
½ c. flour 1 T. brown sugar pinch nutmeg pinch salt	Combine in a large bowl.
	Add wet ingredients to dry ingredients. Whisk until smooth (or blitz in blender for more height).
	Pour into heated skillet. Transfer skillet to oven to bake for 20 minutes.

Source: NYT

This recipe makes 4 cups of sauce, which can be used for ~3 pizzas depending on size. It freezes well.

A less-spiced sauce is this alternative.

Ingredients	Step
28 oz. crushed tomato 6 oz. tomato paste 1 t. sugar (increase for deep dish) 1 t. black pepper (decrease for deep dish) 1/4 t. cayenne (decrease for deep dish) 1/2 t. garlic powder 2 t. basil (6 t. if fresh) 1 t. oregano (2 t. if fresh) 1/4 t. fennel	Combine.
salt	To taste.

Source: Mom's pizza cookbook

This recipe fits well into a workday of pomodoros. It requires a small amount of preparation the night before.

A variant of this recipe is pan de cristal.

Ingredients	Step
250 g. bread flour 250 g. water 1/4 t. yeast	Mix. Cover. Let sit overnight.
500 g. bread flour 313 g. water 2 t. yeast 18 g. salt 35 g. olive oil (add second)	Combine, adding olive oil after mostly combined. "Knead" by lifting the same direction repeatedly for 8 min, until smooth and stretchier.
	Oil a rectangular pan with a tall lid well (two glass 9x13s work for this). Transfer dough to this pan; cover and let sit 25 minutes.
	Fold the dough each direction toward the middle, and cover (first fold). Let sit 25 minutes.
	Fold the dough each direction toward the middle, and cover (second fold). Let sit 25 minutes.
	Fold the dough each direction toward the middle, and cover (third fold). Let sit 25 minutes.
	Flour your surface. Turn out dough and stretch it into a rectangle. Make 7 loaves by: (1) Cut off dough, (2) Pull ends toward middle, (3) Press together, (4) Fold long edge together, (5) Press to seal. Let sit 25 minutes.
	Preheat oven to 425 degrees. Prepare 2 baking sheets with parchment.
	Stretch slightly and bake for 20 minutes.

Source: Will

Makes four small biscuits.

Ingredients	Step
	Preheat oven to 400 degrees.
1 c. flour 1 t. baking powder ⅛ t. baking soda ¼ t. salt ½ t. thyme, dried	Combine.
3 T. butter, cold	Cut into dry ingredients.
⅓ c. buttermilk	Add. Blend with fork until just combined.
	Knead a few times. Pat into square and cut 4 pieces.
	Bake 10-12 minutes until golden on bottom.

Source: unknown