Yields 2 cups.

Ingredients Step
1 cucumber (8 oz.) Peel, seed, shred, drain.
1 c. Greek yogurt
3 T. mint, chopped
2 t. lime or lemon juice
⅛ t. salt
2 garlic cloves		 Combine with cucumber.

Source: Cooking Light (May 2013), as "Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki"