This recipe makes 4 cups of sauce, which can be used for ~3 pizzas depending on size. It freezes well.
Ingredients Step
28 oz. crushed tomato
6 oz. tomato paste
1 t. sugar (increase for deep dish)
1 t. black pepper (decrease for deep dish)
1/4 t. cayenne (decrease for deep dish)
1/2 t. garlic powder
2 t. basil (6 t. if fresh)
1 t. oregano (2 t. if fresh)
1/4 t. fennel		 Combine.
salt To taste.
Source: Mom's pizza cookbook