This recipe makes 4 cups of sauce, which can be used for ~3 pizzas depending on size. It freezes well.
A less-spiced sauce is this alternative.
| Ingredients | Step |
|---|---|
| 28 oz. crushed tomato 6 oz. tomato paste 1 t. sugar (increase for deep dish) 1 t. black pepper (decrease for deep dish) 1/4 t. cayenne (decrease for deep dish) 1/2 t. garlic powder 2 t. basil (6 t. if fresh) 1 t. oregano (2 t. if fresh) 1/4 t. fennel |
Combine. |
| salt | To taste. |