The food processor motor gets hot, but it's the right way to make this recipe....
Ingredients | Step |
---|---|
1/4 c. tahini juice of 1 lemon (1/4 c.) |
Whip the tahini by processing in food processor for 1 minute, scraping, then processing for another 30 seconds. |
2 T. olive oil 1/4 t. garlic powder 1/2 t. cumin |
Process for 30 seconds. Scrape. Process for another 30 seconds or until well blended. |
1.5 c. chickpeas (15 oz. can) | Add half the chickpeas and process for 1 minute. Scrape. Add the remaining half of the chickpeas and process until thick and smooth. |
water or aquafaba | Add until consistency is to taste, a tablespoon at a time followed by food processing. |
~1/2 t. salt | Add to taste. |