Small batch brownies. One dirty bowl, one 8x4" loaf pan of brownies, ready in 30 minutes.
| Ingredients | Step |
|---|---|
| Preheat the oven to 350 degrees. Line an 8x4" loaf pan with a parchment sling, creasing the top edges so they hang outside the pan (and are less likely to fall in in the oven). Lightly grease the parchment and pan. | |
| 5 T. butter | Microwave to melt, using a large bowl. |
| 150 g. (¾ c.) sugar | Whisk in. |
| 1 egg 1 t. vanilla |
Whisk in, until shiny and emulsified. |
| 32 g. (6 T.) cocoa powder | Whisk in, until well combined. |
| 45 g. (6 T.) flour ¼ t. salt 1/16 t. (pinch) baking powder |
Whisk in, until just combined. |
| 57 g. (⅓ c.) chocolate chips | Stir in. |
| Transfer batter to the prepared pan. Spread it flat and evenly to the edges. | |
| Bake ~30 minutes, until a toothpick comes out clean (205 degrees). | |
| Let cool completely in the pan. Then lift them out using the parchment sling to cut them. |
Source: David Turner (KAF)