Ingredients Step
Preheat oven to 400 degrees. Grease 12 small or 6 large muffin cups.
1¾ c. AP flour
2½ t. baking powder
½ t. salt
¼ t. nutmeg
1 t. cinnamon
½ c. sugar
Combine.
1 egg
¾ c. milk
Combine.
⅓ c. butter, melted
egg mixture
flour mixture
Stir until just blended.
1¼ c. blueberries Stir in.
Pour into muffin cups. Bake 16-20 minutes, until toothpick test passes.

Source: Mom

Nutrition: 169 calories per small muffin (3 g. protein, 6 g. fat, 25 g. carbs, 246 mg sodium)