| Ingredients | Step |
|---|---|
| Preheat oven to 400 degrees. Grease 12 small or 6 large muffin cups. | |
| 1¾ c. AP flour 2½ t. baking powder ½ t. salt ¼ t. nutmeg 1 t. cinnamon ½ c. sugar |
Combine. |
| 1 egg ¾ c. milk |
Combine. |
| ⅓ c. butter, melted egg mixture flour mixture |
Stir until just blended. |
| 1¼ c. blueberries | Stir in. |
| Pour into muffin cups. Bake 16-20 minutes, until toothpick test passes. |
Source: Mom
Nutrition: 169 calories per small muffin (3 g. protein, 6 g. fat, 25 g. carbs, 246 mg sodium)