Tag: chocolate-chips

Rocky Road Cookies

The huge chocolate chocolate chip cookies -- one of the food stars of my car's 18th birthday.

Ingredients Step
Preheat oven to 410 degrees Fahrenheit. Line cookie sheets with parchment paper.
1 c. butter, cold, cubed
1 c. brown sugar
½ c. white sugar
Cream in a mixer for at least 4 minutes (time it!).
2 eggs
1 t. vanilla
Mix in. Mix for at least 1 minute, scraping as needed.
½ c. (60 g) cocoa powder
1 c. (120 g) cake flour
1½ c. (180 g) AP flour
1 t. cornstarch
3/4 t. baking soda
½ t. salt
Combine in a large bowl. Then fold into the wet ingredients, leaving some streaks because there's more dough working to come.
1.75 c. chocolate chips
2 c. mini marshmallows
3/4 c. cashews, chopped
Stir in.
Roll the dough into 5-6 oz. balls (roughly baseball size). Press a few extra chocolate chips and marshmallows into their tops.
Bake 9-11 minutes at 410 degrees. After removing from oven, use a silicon spatula to press the edges to the center to make each cookie round again. Let them rest on the pan for 15 minutes, then remove from pan to cool fully on a rack.

Source: modernhoney.com from Levain Bakery

Chocolate Chip Cookies

The soft and gooey chocolate chip cookies we made with Asher, which disappeared within 36 hours.

Ingredients Step
Heat oven to 375 degrees. Line 3 full size baking sheets with parchment.
3 c. AP flour
1 t. baking soda
½ t. baking powder
3/4 t. salt
Combine dry ingredients.
2 sticks butter, softened
1 c. white sugar
1 c. brown sugar
Cream together.
2 eggs
2 t. vanilla
Beat in until fluffy.
Incorporate dry ingredients.
12 oz. chocolate chips (2 c.) Mix in.
Roll into balls. Bake 6-10 minutes, until just barely starting to brown.
Cool on baking pan for 2 minutes, then remove to rack.

Source: joyfoodsunshine.com