Coats 1 pound of tofu in a gallon bag (slice and dry the tofu).
| Ingredients | Step |
|---|---|
| 2 T. tamari 1.5 T. maple syrup 1 T. rice vinegar 1 T. ginger, finely grated 1 T. sesame oil 2 cloves garlic, finely grated |
Mix marinade. Let marinade sit on food at least 30 minutes. Grilling is best. |
Yields 2 cups.
| Ingredients | Step |
|---|---|
| 1 cucumber (8 oz.) | Peel, seed, shred, drain. |
| 1 c. Greek yogurt 3 T. mint, chopped 2 t. lime or lemon juice 1/8 t. salt 2 garlic cloves |
Combine with cucumber. |
Source: Cooking Light
| Ingredients | Step |
|---|---|
| 1/2 stick of butter, room temp | Let butter warm to room temperature. |
| 3/4 t. garlic, minced 1 T. Parmesan, finely grated 3/4 t. garlic powder 1/4 t. Italian seasoning (basil, marjoram, thyme, oregano) 1/8 t. black pepper 1/8 t. paprika |
Combine with butter. |
| Store in glass container. |
| Ingredients | Step |
|---|---|
| 28 oz. crushed tomato 6 oz. tomato paste 1 t. sugar (increase for deep dish) 1 t. black pepper (decrease for deep dish) 1/4 t. cayenne (decrease for deep dish) 1/2 t. garlic powder 2 t. basil (6 t. if fresh) 1 t. oregano (2 t. if fresh) 1/4 t. fennel |
Combine. |
| salt | To taste. |
The food processor motor gets hot, but it's the right way to make this recipe....
For the sesame-free version, I leave out tahini, rather than substituting it. Lime can substitute for lemons if needed, but lemon is better.
| Ingredients | Step |
|---|---|
| 1/4 c. tahini juice of 1 lemon (1/4 c.) |
Whip the tahini by processing in food processor for 1 minute, scraping, then processing for another 30 seconds. |
| 2 T. olive oil 1/4 t. garlic powder 1/2 t. cumin |
Process for 30 seconds. Scrape. Process for another 30 seconds or until well blended. |
| 1.5 c. chickpeas (15 oz. can) | Add half the chickpeas and process for 1 minute. Scrape. Add the remaining half of the chickpeas and process until thick and smooth. |
| water or aquafaba | Add until consistency is to taste, a tablespoon at a time followed by food processing. |
| ~1/2 t. salt | Add to taste. |