Ingredients Step
227 g pumpkin puree
1-2 eggs
90 g brown sugar
35 g oil
21 g molasses
2 t. cinnamon
½ t. cloves
½ t. ginger
½ t. salt
½ c. cranberries, dried (opt.)
½ c. nuts (opt.)		 Combine wet ingredients and mix-ins in large bowl.
85 g AP flour
85 g wheat flour
1 t. baking powder
½ t. baking soda		 Combine dry ingredients.
Add dry ingredients to wet ingredients. Stir until just combined. Cover and let sit 30 minutes.
Preheat the oven to 400 degrees Fahrenheit. Grease 12 muffin cups.
Bake 12-20 minutes at 400 degrees, until toothpick comes out clean. Capsize the muffins to cool.

Source: King Arthur Flour, adjusted by me