An alternative pizza sauce recipe to Mom's pizza sauce.
| Ingredients | Step |
|---|---|
| head of garlic | Roast by rubbing with olive oil, sprinkling with salt, then wrapping in aluminum foil and baking at 400 degrees for about 30 minutes. |
| 2 T. olive oil 2 twigs fresh oregano ¼ white onion, finely minced ¼ yellow onion, finely minced 2-3 squished roasted garlic cloves up to 1 T of combined salt, black pepper, red pepper |
Cook in a saucepan over medium-high heat until onions are translucent. |
| 28 oz. can peeled San Marzano tomatoes (avoid tomatoes packed with calcium chloride) | Add to saucepan. Stir intermittently until sauce develops a deep red color. |