A nice hamentaschen dough recipe. Each batch makes 36 circles.

Ingredients Step
Preheat oven to 350 degrees.
½ c. butter
1 c. sugar		 Cream together. Beat until fluffy.
1 t. milk
1 t. vanilla		 Add. Beat well.
1 egg Add. Beat well.
2 c. flour
2 t. baking powder
pinch salt		 Sift together. Stir to make a soft dough. Chill in fridge for 20 minutes.
⅓ c. filling (e.g., cherry, apricot, prune, poppy seed, mini chocolate chips, raspberry) Roll out dough on a lightly floured board to ⅛" thick. Cut out circles. Add jelly to center and then pinch or fold three corners.
Bake on an ungreased cookie sheet at 350 degrees for 10-12 minutes.

Source: Barb