A nice hamentaschen dough recipe. Each batch makes 36 circles.
| Ingredients | Step |
|---|---|
| Preheat oven to 350 degrees. | |
| ½ c. butter 1 c. sugar |
Cream together. Beat until fluffy. |
| 1 t. milk 1 t. vanilla |
Add. Beat well. |
| 1 egg | Add. Beat well. |
| 2 c. flour 2 t. baking powder pinch salt |
Sift together. Stir to make a soft dough. Chill in fridge for 20 minutes. |
| ⅓ c. filling (e.g., cherry, apricot, prune, poppy seed, mini chocolate chips, raspberry) | Roll out dough on a lightly floured board to ⅛" thick. Cut out circles. Add jelly to center and then pinch or fold three corners. |
| Bake on an ungreased cookie sheet at 350 degrees for 10-12 minutes. |
Source: Barb