Ingredients Step
8 oz. rice noodles Boil per package directions, then run under cold water.
chickpeas, rinsed (or tofu cut into sticks)
smoked paprika or liquid smoke
sesame oil
Toss the chickpeas to coat, then cook in a frying pan.
3 ruby red grapefruits Segment 2 of the grapefruits, squeezing and retaining the juice. Squeeze the remaining grapefruit. You want about ¾ c. juice.
¾ c. grapefruit juice, fresh
1 clove garlic, grated
1 t. fresh ginger, grated
2 T. oil
2 t. Dijon
2 t. rice wine vinegar
1 t. sesame oil
1 t. agave nectar or honey
¼ t. salt
Sriracha to taste
Blend into a dressing.
segmented grapefruit
black sesame seeds or flax seeds
Serve rice noodles with toppings and dressing.

Source: Post Punk Kitchen