The soft and gooey chocolate chip cookies we made with Asher, which disappeared within 36 hours.
| Ingredients | Step |
|---|---|
| Heat oven to 375 degrees. Line 3 full size baking sheets with parchment. | |
| 3 c. AP flour 1 t. baking soda ½ t. baking powder 3/4 t. salt |
Combine dry ingredients. |
| 2 sticks butter, softened 1 c. white sugar 1 c. brown sugar |
Cream together. |
| 2 eggs 2 t. vanilla |
Beat in until fluffy. |
| Incorporate dry ingredients. | |
| 12 oz. chocolate chips (2 c.) | Mix in. |
| Roll into balls. Bake 6-10 minutes, until just barely starting to brown. | |
| Cool on baking pan for 2 minutes, then remove to rack. |
Source: joyfoodsunshine.com